Æble – what? Æbleskivers: a sphere-shaped Danish pancake. When my daughter had a Heritage Feast at her school, we were asked to bring in a food that had meaning to our family. Since my grandmother is 100 years old, I thought we should honor her with a dish from Denmark.
I borrowed her cast-iron Æbleskiver pan and set out to make you guessed it gluten-free Æbleskivers! When we called my grandmother to discuss, she confirmed that “Oh, yes!”, she used to eat Æbleskivers as a child growing up with her Danish grandparents and ate them either with jam or powdered sugar.
To hear my daughter have this conversation with my grandma was the best part of this whole experience, and the second best part was my daughter’s excitement to make the Æbleskivers. The third best part was that they turned out great and we loved them!
So, I bring to you: Gluten-Free Æbleskivers!
Gluten-Free Æbleskivers
Ingredients:
2 cups gluten-free flour (I used Pamela’s Artisan Flour Blend)
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I borrowed her cast-iron Æbleskiver pan and set out to make you guessed it gluten-free Æbleskivers! When we called my grandmother to discuss, she confirmed that “Oh, yes!”, she used to eat Æbleskivers as a child growing up with her Danish grandparents and ate them either with jam or powdered sugar.
To hear my daughter have this conversation with my grandma was the best part of this whole experience, and the second best part was my daughter’s excitement to make the Æbleskivers. The third best part was that they turned out great and we loved them!
So, I bring to you: Gluten-Free Æbleskivers!
Gluten-Free Æbleskivers
Ingredients:
Directions: