Health knowledge made personal

Amy Leger

In 2000 when my toddler was diagnosed with celiac disease, I didn't know how to spell celiac let alone research it and find gluten-free products. A lot has evolved since then with the internet and celiac research. There is a lot to say about raising someone with celiac and having someone's life... Full Bio
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Could Bake-in-a-Bag be the Future of Gluten Free?

Innovative thinking could help celiacs get safe gluten free food and make offering gluten free food easier for restaurant staff. The post...

Vendor List for Gluten Free Food at the Minnesota State Fair 2014

After hours of mail, email and phone calls, the list of gluten free food at the Minnesota State Fair is up! Download it and bring it to the...

Complicated Celiac Disease – What Happens When You Don’t Improve on a Gluten Free Diet

New research looks into complicated celiac disease, who gets it and why there is a high mortality rate in some cases. The post appeared...

Q & A: Cooking gluten full & gluten free in the oven at the same time

Can gluten free food get contaminated when being cooked with gluteny food in the oven? I was asked that question recently and went to an expert...

Updates on FDA Gluten Free Labeling Rule

FDA's Gluten Free Labeling rule is now active. We explore some updates made in time for the August 5th deadline. The post appeared first on...

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