Seriously, they are super easy to make and SO crispy when done right. I mentioned before that I’ve made soaked version of crackers , but I am now so hooked on these sourdough crackers. I don’t think I’ll be making the other kind anymore :o) One other thing I love about these crackers is that you can use the discarded starter! Instead of throwing it away (which I can't bring myself to do!) or feeding it to my chickens… I just simply store it in a jar, in the fridge, till you get the amount you need.
When making these crackers I decided to split the dough in half and do two different flavors… savory and sweet. The rosemary is simply heavenly and wonderful with tang you get from the lactic acid in the dough. The honey cinnamon was good, but next time I make these I will not let the dough sit as long. The tang is a little too much that you can’t really taste the sweetness of the honey or the spicy cinnamon. Don’t get me wrong… it’s still very good! My girls (and hubby) love both flavors and have been begging for them since I made them!
With the Rosemary Sourdough Crackers… I basically followed Erin’s and Katie's recipes (which you can find in the e-course). But with the Honey Cinnamon Sourdough Crackers… I wanted to try and see if I could get something like graham crackers. After rolling out the dough, I drizzled honey and sprinkled cinnamon on top. Next time, I plan to add the cinnamon into the dough with a little honey on top. I'll try to remember to post the recipe, but it needs a little work for now.
Well, what’s next on my list to conquer? Hmmm… I think I will try making pancakes! Will keep you all posted. Come along with me as I learn the beautiful art of making sourdough!