Bake for 8 minutes on the lowest wrack. You are pre-baking the crust. You will sauce and top it once it's pre-baked. I used my simple Pantry Green Olive Tapanade as the topping for this pizza.
Top pizza with whatever floats your boat! My Roasted Garlic Marinara is my usual go-to sauce for pizza, but vegan Pesto is delicious too!
Your pizza is topped with your favorite things; now it's time to finish baking it!
This time, you will place the parchment directly on the lowest oven rack without the sheet pan.
Look how perfect the crust is!
If you want a thicker crust, increase baking time by several minutes for a total of 20-22 minutes total baking time.